Basic Ayurveda Ramban Ras Tablet

Basic Ayurveda Ramban Ras Tablet is herbal metallic Ayurvedic formulation. This contains purified mercury, purified sulphur, shudha vatsanabh in equal amounts. The herbal ingredient of it is clove, black pepper, and nutmeg. Ramban Ras is prepared by first making Kajjali (by mixing shodhit parad and shodhit gandhaka). In Kajjali, Shudha Vastsanabh, clove, black pepper, and nutmeg are mixed to get a fine blend. It is further processed in Tintidak decoction or juice to get the Ramban Rasa. Ramban rasa is referenced from Ayurvedic text Bhaishajya Ratnavali. This is useful in many issues related to the digestive system. It is an effective formulation for managing bloating, abdominal pain, nausea, constipation, impaired digestion, etc.

Key Ingredients:
Shudh (purified) Parad, Shudh Gandhak, Shudh Vatsanabh, Lavang, Maricha , Jatiphal, Processed in Tintidak Swaras or Kwaath

Key Benefits:

• Helps with joint pain and stiffness

• Useful in gout, asthma, and indigestion

• Helps improve digestion and assimilation

• Useful in case of impaired digestion

Directions for Use:

• One to two tablets, once or twice a day, before or after food, or as directed by an ayurvedic doctor

• It is advised along with honey and ghee or milk

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place

• Keep it out of the reach of children