Graminway Gluten Free Ragi Atta

Graminway Gluten Free Ragi Atta is a nutritious and versatile flour made from finely ground finger millet, a powerhouse of essential nutrients. Sourced from high-quality ragi grains, this flour undergoes a meticulous process to preserve its natural goodness. The gluten-free nature of this atta makes it an ideal choice for those with gluten sensitivity or celiac disease. Its earthy, nutty flavour adds depth to various dishes while providing a healthy alternative to traditional wheat flour. Whether used in baking, making rotis, or as a thickening agent in gravies, this ragi atta ensures a wholesome addition to your meals.

Key Ingredients:

• Ragi Atta

Key Benefits:

• Packed with calcium, iron, and dietary fibre, promoting bone health, enhancing blood circulation, and supporting digestion

• Suitable for individuals with gluten intolerance, supporting a healthier diet without compromising on taste

• Low glycemic index properties help regulate blood sugar levels, making it beneficial for diabetics

• High fibre content promotes satiety, helping in weight management and overeating

• Rich in antioxidants, strengthening the immune system and defending the body against illnesses

• Contains dietary fibre which promotes healthy digestion and reduces the risk of digestive issues

• Provides sustained energy due to its complex carbohydrates, ideal for an active lifestyle

• Adaptable for various culinary preparations such as rotis, dosas, cookies, and porridge, diversifying meal options while maintaining nutritional value

Allergen Information:
May contain traces of gluten, tree nuts and sesame.

Diet Type: Vegetarian

Product Form: Flour

Net Quantity: 450 gm

Suitable For: Male/Female

Directions For Use:
Use as per your convenience.

Safety Information:

• Store in a cool and dry place away from direct sunlight

• Read the product label carefully before use

• Keep out of reach of children