Liverlead Syrup

Liverlead Syrup is an ayurvedic syrup for the liver. It is composed to cleanse your liver and support the digestion process. It also helps to detoxify the liver.

Key Ingredients:
Rohitak chaal (Tecomiea undulata), Chirayata (Swertia cherata), Punarnava (Boerhavia diffuse), Sarfonka (Tephrosia purpurea), Kutki (Picrorhiza kurroa), Giloy (Tinospora cordifolia), Makoy (Solanum nigrum), Daruhaldi (Berberis aristata), Bhringraak (Eclipta alba), Trifla (S.D.S), Neem chaal (Azadirachta indica), Arjuna chaal (Terminalia arjuna), Revandchini (Rheum emodi), Chitrak mool (Plumbago zeylanica), Kasni (Chicorium intybus), Sanai (Cassia angistifolia), Kasmard (Cassia occidentalis), Sugar syrup base

Key Benefits:

• Liverlead Syrup is a strong combination of natural herbs for the liver

• Helps to detoxify the liver naturally and support liver functioning

• Useful in the various liver functions

• Helps to stimulate the liver for the secretion of bile for the digestion of fats

• Protects the liver against alcohol and infection

• Improves appetite, digestion and metabolism

Directions for Use:
Consume 1-2 teaspoonfuls of Liverlead Syrup, thrice a day or as suggested by your physician

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dose