Nutriorg Gluten Free Rolled Oats

Nutriorg Gluten Free Rolled Oats are loaded with important vitamins, minerals, calcium, potassium, vitamin B6, and vitamin B3. These oats are gluten-free whole grain and a great source of important vitamins, minerals and fibres. When processed, the whole grains of oats are first steamed to make them soft and pliable, then pressed to flatten them. Oats can help support weight management because their high fibre content keeps feeling full for long.

Key Ingredients:
Rolled Oats

Key Benefits:

• Rolled oats can help support weight management due to their high fibre content

• Oats are a great source of complex carbohydrates that provide energy

• Oats are rich in soluble fibres which help manage weight

• They are protein-packed and low in fat

• Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking

Good to know:

• Gluten-free

• No added sugar

• Zero cholesterol

• No trans fat

Diet Type: Vegetarian

Energy per Serving:
401.05 kcal per 100 gm

Product Form: Oats

Directions for Use:

• Take ½ cup of oats in a pan

• Add 1 cup of milk/water and salt/sweetener to it

• Cook well for 5 minutes and stir occasionally

• Remove from heat and consume after 2-3 minutes

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place

• Keep away from direct sunlight

• Keep out of reach of children