FoodVit Citric Acid

FoodVit Citric Acid
Citric acid is a naturally occurring acid that is abundant in fruits, particularly citrus fruits like oranges and lemons, as well as some berries. When added to food or beverages, the acid imparts a strong, sour flavour that stimulates hunger and improves the flavour. It is used by some industries to provide a realistic "fruity" flavour to their culinary goods, such as sweets and soft drinks. It appears in the form of a fine white powder in sour candies and gummy bears and is sometimes known as sour salt. Citric acid is often used as a natural food preservative in addition to its usage as an additive.

Key Ingredients:

• Citric acid powder

Key Benefits:

• FoodVit Citric Acid helps preserve food by enhancing the acidity of the bacterial environment, making it difficult for bacteria to survive

• Citric acid is used as insecticides, fungicides, and disinfectants because it is effective against bacteria, fungus, mould and viruses

• It is beneficial to the skin, skin colour, mineral absorption, throat infections, and kidneys

• Citric acid softens and tenderises the meat by breaking down proteins found in it

Directions For Use:
Use as food ingredients for home hold and commercial food preparation.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children