Lunn Low Sodium Desert Salt

Lunn 50% Low Sodium Desert (Rajasthani) Salt is harvested from the unpolluted lands of the Thar desert. This salt is a testament to purity and natural goodness. Specially formulated with 50% less sodium than traditional table salt, it offers a healthier option for seasoning your favourite dishes without compromising on flavour. Enriched with potassium, iodine, and zinc, this desert salt not only enhances the taste of your meals but also provides essential minerals for your body's needs.

Key Ingredients:

• Desert Salt

• Potassium chloride

• Potassium iodide

Key Benefits:

• 50% Less Sodium: Designed for individuals conscious about their sodium intake, this salt offers half the sodium content compared to regular table salt, promoting heart health and overall well-being

• High Source of Potassium: Potassium is essential for heart health, muscle function, and electrolyte balance, making this salt an excellent choice for maintaining optimal potassium levels in your diet

• High Source of Iodine: Iodine is crucial for thyroid function and metabolism. With a high iodine content, this salt ensures you meet your daily iodine requirements

• Free from Microplastics: Harvested from the pristine lands of the Thar desert and meticulously processed, this salt is free from microplastic contaminants, offering a clean and pure seasoning option

• Natural Source of Zinc: Zinc is vital for immune function, wound healing, and cellular growth. This salt naturally contains zinc, contributing to your daily intake of this essential mineral

Good To Know:

• Contains 8.35 g sodium per 100 g

• Free from microplastics

• Low in sodium

Diet Type:
Vegetarian

Container Type: Zip Lock Stand Up Pouch

Directions For Use:

• For those seeking to significantly reduce their sodium intake, simply use the same pinch as you would with regular table salt

• Perfect for people seeking to make a healthy shift to low-sodium salt in day-to-day cooking without sacrificing on taste of food

Safety Information:

• Read the label carefully before use

• Due to its high potassium content, this desert salt may pose a risk of hyperkalemia, especially for individuals with high blood sugar levels, cardiovascular, and kidney problems or those taking medications affecting potassium levels

• It is recommended to use under medical supervision to ensure safe consumption

• Store it in a cool and dry place

Quick Tips:

• Avoid overuse. Remember, even low sodium salt contains sodium

• Use it in moderation to maintain a balanced diet