Organic India Cow Ghee

Organic India Cow Ghee

• Certified organic: Made from the milk of cows nurtured on organic farms in India. No hormone injections are used to boost milk production. Free from chemical pesticides, artificial preservatives, colours, additives and flavours. Packaged in premium glass bottles for longer shelf life

• Delicious Aroma and Taste: Golden yellow colour, flavourful, rich granular texture

• Good Fat source for vegetarians: Packed with essential fatty acids, omega-3, omega-6, butyric acid, conjugated linoleic acid, vitamins A, E, and K

• It supports digestion and nutrient absorption, promotes immunity and provides energy. Ghee is known to promote heart, brain and joint health. It helps keep the skin supple and youthful

Versatile in use:

• In food- Heat-stable, perfect for cooking at high temperatures. Ideal for daily cooking, desserts and smoothies

• For skin and hair- Add it to face masks to moisturise skin. Use as a pre-shower hair mask for frizz-free, silky hair

Key Ingredients:

• Milk Fat

Key Benefits:

• It can help enhance overall health and stamina

• Ghee helps maintain skin suppleness and softness

• It helps lubricate the bones and joints

• Facilitates optimal nutrient assimilation from food

Good to know:
Gluten-free and keto-friendly.

Diet Type:
Vegetarian

Energy per 100g:
899 kcal

Allergen Information:
Contains milk products.

Product Form:
Paste

Directions for Use:

• Start your day with a teaspoon of ghee in a glass of warm water for healthy joints and skin

• Drizzle on chapatis, and parathas, or use for a sizzling tadka in dals, and vegetables

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place only

• Keep out of reach of children

Frequently Asked Questions:

How long does cow ghee last?
Best to use before 12 months of manufacturing date

Does pure ghee solidify in winter?
Pure ghee contains different fatty acids, and these fatty acids get solidified in cold weather.