Patanjali Divya Jwarnashak Vati

Divya Jwarnashak Vati contains Giloy (Tinospora cordifolia), Desi tulsi (Ocimum sanctum), Neem (Azadirachtaindica), Haldi (Curcuma longa), Kutki (Picrorhiza kurroa), Chirayata (Swertis chirata), Kalmegh (Andographis panniculata), Jalneem (Bacopa monnieri), Ashwagandha (Withania somnifera), Arkmul (Calotropisprocera), Dronpushpi Lleucas cephalotus), Lavang (Syzygium aromaticum), Dalchini (Cinnamomum zeylanicum), Kakdashringi (Pistaciaintigerrimma), Mulethi (glycyrrhiza gglabra), Rudanti (Cressacrecita), Akarkara (Anacyclus pyrethrum), Amritasat (Tinospora cordifolia), Sanjeevanivati, Kapardakbhasma (Cypraeamoneta), Abhrakbhasma (Incinerated mica), Trikatuchurna, Tankan bhasma (Sodium Biborate), Muktashuktibhasm, Gum acacia and Talcum as ingredients.

Key benefits/uses of Divya Jwarnashak Vati :
- Used in curing viral infections
- Proves best for treating fevers like dengue and chikungunya
- Cures infections in upper respiratory tract caused by seasonal changes or environmental pollution
- Increases immunity of the body
- Prepared from herbs with anti-viral properties and contains vitamin C which enables to fight cold infections
- Beneficial in treating chronic fevers

Direction for use/Dosage:
- Take 1 or 2 pills of Divya Jwarnashak Vati before or after food with lukewarm water, or as directed by the physician

Indications:
- Dengue, chikungunya, viral and chronic fever cough, cold, respiratory tract

Storage instructions:
- Store the formulation in cool and dry place

Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children