Patanjali Divya Vidangasava

Divya Vidangasava contains Viavidanga (Emblica ribes), Pipala mool (Piper longum), Rasana (Pluchea lanceolata), Kutaj (Holarrhena antidysenterica), Indrjo (Holarrhena antidysenterica), Pata (Cissampelos pariera), Elua (Aloe vera), Amla (Emblica officinalis), Gudd (Jaggery), Dhaiful (woodfordia fruticosa), Dalchini (Cinnamomum zeylanicum), Badi ela (Amomum sabulatum), Kalimirch (Piper nigrum), Sounth (Zingiber officinale), Pipal (Piper longum), Lodhra (Symplocos racemosa), Kanchnar (Bauhinia variegata), Priyangu (Callicarpa macrophylla) and Tejpatra (Cinnamoumu tamala)

Key benefits/uses of Divya Vidangasava:
- Used to treat infections against intestinal worms
- Prevents stomach ache
- Used to treat abdominal bloating
- Treats loss of appetite
- Used in treating skin disorders related to skin

Direction for use/Dosage:
- Take 15 - 30 ml of Divya Vidangasava orally with the equal quantity of water after meals twice a day or as directed by the physician

Indications:
- All types of worm infestations

Storage instructions:
- Store the formulation in cool and dry place

Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children