Aarogyam X With UTSH

The Vitamin B12 measures the amount of vitamin B12 in your blood. Vitamin B12 is important for a healthy nervous system, making red blood cells, and creating DNA in your cells. Low B12 levels are common in older adults, children, vegans or vegetarians, people with diabetes, those who had gastric bypass surgery, breastfeeding women, and people with conditions like Crohn’s disease that affect vitamin absorption. High B12 levels can occur in liver diseases, certain blood disorders, or from taking vitamin supplements. Usually, high levels from supplements are not harmful, as extra B12 is removed through urine.

A low ferritin level, indicates iron deficiency, while an excess build up of ferritin can be suggestive of a condition called hemochromatosis that can cause organ and tissue damage. Higher than the normal levels can also indicate other serious medical conditions such as liver disease and cancer.

Iron is an essential micronutrient that is required by the body in trace amounts. It plays an essential role in the formation and functioning of red blood cells or RBCs. RBCs transport oxygen from the lungs to other body tissues.

Ferritin is stored in the liver, spleen, bone marrow, and skeletal muscles. When iron levels in the blood drop, it is recovered from these stored iron reserves.

Iron deficiency may occur due to insufficient dietary consumption of iron, excessive loss of blood from injuries, bleeding during periods, during pregnancy, etc. Iron deficiency could also be because of diseases like Celiac disease which prevent absorption of nutrients from food.

 Increased ferritin levels in the blood may occur due to excess iron consumption through diet or iron supplements, multiple blood transfusions within a short duration, liver damage, alcoholism, or due to conditions like hemochromatosis where the body absorbs excessive iron from food. 

Ferritin Test is performed in combination with other iron measurement tests like Iron Test, Total Iron Binding Capacity (TIBC) Test, and Unsaturated Iron Binding Capacity (UIBC) Test. The results are interpreted accordingly.

Antinuclear antibody (ANA) test screens for the presence of ANA in blood. The immune system of the body is responsible for differentiating between the body’s own cells and foreign cells, like pathogens. Once the foreign cells are identified, they are then targeted and destroyed. In autoimmune disorders, the immune system of the body is unable to recognize certain cells as the body’s own cells and starts an immune response against them which results in their destruction. The recognition of ‘self’ and ‘non-self’ cells is mediated by certain proteins present on the surface of cells or inside them. When the immune system identifies a cell as foreign or ‘non-self’, it produces antibodies against these cells to destroy them. Antibodies produced in an autoimmune disease are called autoantibodies.

Antinuclear antibodies (ANA) are autoantibodies that are produced against protein markers present in the nucleus of certain cells of the body. They are produced in a number of autoimmune diseases but are most commonly produced in Systemic Lupus Erythematosus (SLE).

The Antinuclear Antibody Test can be performed either by Immunoassay method (ELISA) or Indirect Fluorescent Antibody (IFA) method to detect ANA in blood. Both these tests may be used by some laboratories together: the Immunoassay method (ELISA) screens for the presence of antinuclear antibodies, and IFA method subsequently confirms the positive or equivocal Immunoassay results.

ANA by Immunoassay method (ELISA) utilizes a mixture of known anti-nuclear antigens and is fairly simple to perform, can be automated and provides fairly objective results.

The creatinine - spot test measures the levels of creatinine in the urine. Creatinine is a waste product that is produced by the muscles due to the breakdown of a compound called Creatine. Creatinine is produced during the cycle of energy production which is required to contract muscles. Kidneys remove creatinine from the body by filtering it from the blood and then releasing it into the urine.

The body produces creatine and creatinine at a relatively same rate. Since kidneys filter most of the creatinine from the blood and release it into the urine, the blood levels can be used as an indicator to know how well the kidneys are functioning. The amount of creatinine produced depends on the muscle mass and general physique (size) of an individual. That is why levels of creatinine are higher in men as compared to women and children. 

Magnesium is a mineral micronutrient which plays essential roles in body processes including enzyme functions, energy production by metabolism, contraction of muscles, and nerve functioning. It also helps in the metabolism of calcium and hence helps in the maintenance of healthy bones. Magnesium is supplied to the body from dietary sources and is absorbed in the small intestine and colon. It is subsequently absorbed into the bones and tissues. Only about 1% of the total amount of magnesium absorbed remains in the blood within a narrow normal range. The normal range of magnesium concentration is maintained in the body by utilizing the amount absorbed from food and excreting the excess through urination.

Deviation from the normal range of magnesium concentration causes Hypomagnesia (shortage of magnesium), or Hypermagnesia (excess of magnesium). Both these conditions impact normal body processes in the short term and may give rise to other conditions in the long term.

A Lipid Profile test assesses the level of specific fat molecules called lipids in the blood and helps determine the risk of heart ailments. This test determines the amount of different types of lipids, including total cholesterol, low-density lipoprotein (LDL) cholesterol, very-low-density lipoprotein (VLDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and triglycerides. Lipids play a pivotal role in the functioning of the body. They are crucial components of the cell membranes and hormones, provide cushioning, and are a storehouse of energy. Any alterations in the lipid levels may lead to potential heart ailments, making their monitoring crucial.

A Thyroxine - Total measures both the bound and unbound/free form of thyroxine (T4) hormone in the blood. T4 exists in the blood in two forms: bound (attached to proteins) and free (not attached to proteins). Most of the T4 circulating in the blood is bound to proteins and only a small part is free. It is necessary to maintain a fine balance of these forms to ensure the proper functioning of the body.

Iron is an essential micronutrient that is required by the body in trace amounts. Iron plays an essential role in a number of body activities. The most important role of iron is that it regulates the formation and functioning of red blood cells or RBCs. Iron is an integral part of a protein called hemoglobin present in the RBCs. RBCs transport oxygen from the lungs to other body tissues.

Iron is not produced by the body and its only source is diet. Only a minute quantity of iron is required by the body. Most of the iron obtained from the food is found in hemoglobin present inside the RBCs. Excess iron absorbed from food is stored as ferritin, and a small amount is present in myoglobin and enzymes. Ferritin is stored in the liver, spleen, bone marrow, and skeletal muscles. When the iron level in the blood drops, it is recovered from these stored iron reserves.

The protein transferrin is produced by the liver and transports iron to different parts of the body for utilization or storage. Low levels of transferrin can impair the transport of iron for utilization or storage and may give rise to symptoms of iron deficiency or overdose. Transferrin is a negative acute phase reactant which means that its level decreases in case of inflammation in the body. It is the primary iron-transporting protein in the body and most of the free iron remains bound to it.

The following tests are performed apart from the Total Iron Binding Capacity Test to measure the iron levels of the body and results are interpreted accordingly:

·         Serum Iron Test measures the levels of iron present in the blood.

·         Transferrin Test measures the levels of transferrin present in blood both bound and unbound with iron.

·         Unsaturated Iron Binding Capacity (UIBC) Test measures the transferrin reserve of the body, or the amount of transferrin not saturated with iron.

·         Transferrin Saturation Test is performed to determine the amount of transferrin that is saturated with iron. In normal conditions, approximately one-third of transferrin is bound to and saturated with iron.

·         Ferritin Test measures the amount of the protein ferritin in blood. Ferritin is the primary iron storage protein of the body.

A Triiodothyronine Total measures triiodothyronine, also known as T3, hormone that is produced by the thyroid gland. T3 hormone plays an important role in regulating the body's metabolism, energy levels, and growth & development. It exists in the blood in two forms: free T3 and bound T3. Free T3 is not bound to proteins in the blood and is the active form of T3. Whereas, bound T3 is bound to proteins, such as albumin and thyroid hormone binding globulin (THBG), which prevent it from entering the body tissues.

Zinc is a mineral which is a micronutrient (required by the body in small amounts). It has a number of essential roles in the body. Zinc is a structural component of a number of proteins. It is essential in the synthesis of proteins and DNA, for cell division, and is necessary for proper enzymatic activity. It is also essential in the proper functioning of the immune system and in wound healing. Zinc is essential for proper physical and mental growth and development of children. It is also essential for the senses of taste and smell.

Zinc is absorbed primarily from dietary sources. It is transported in the serum bound to proteins, namely, albumin and alpha-macroglobulin. Excess zinc is disposed out of the body primarily through the feces, and a small amount through urine and sweat. The absorbed amount of zinc is utilized by almost all the cells of the body but is not stored anywhere in particular.

The Lipase test measures the total amount of lipase enzyme present in the blood. The lipase enzyme breaks down fats (lipids) into smaller molecules. In the gut, it is crucial for digestion, transportation, and the usage of dietary fats and oils. The main source of lipase is the pancreas–the same gland that makes insulin. After a meal, your pancreas releases pancreatic lipase into your digestive tract, where it breaks down triglycerides from fats and oils into smaller molecules like monoglycerides and fatty acids that are easier to absorb. A deranged level of lipase may indicate disease affecting the pancreas.

Chloride is an essential mineral which acts as an electrolyte along with potassium, sodium, bicarbonate, etc. It helps to maintain the normal fluid and electrolyte balance of the body. It also acts as a buffer to help maintain the pH balance of the body. It also plays essential roles in metabolism. Chloride is used by the stomach to produce hydrochloric acid (HCl) for digestion. Chloride is present in all body fluids and is found in highest concentration in the blood and extracellular fluid (fluid present outside the cells).

Most of the chloride intake is through dietary salt (sodium chloride or NaCl), and a small portion through other food items. The body absorbs the required amount and the kidneys excrete the remaining through urine. The concentration of chloride in blood is maintained within a very narrow range by the body and usually increases or decreases in direct correlation with sodium levels.

The Sodium test measures the concentration of sodium in the blood.

Sodium is an essential body electrolyte which, along with potassium, chloride, bicarbonate, etc., helps to maintain the normal fluid and pH balance in the body. It is also vital for cellular metabolism, and in the activity of nerves and muscles and transmission of impulses between them. Sodium is present in all body fluids and is found in highest concentration in the blood and extracellular fluid.

Sodium is supplied to the body principally through dietary salts (sodium chloride or NaCl), and a small portion of sodium is absorbed through other food items. The required portion is absorbed by the body and the remaining is excreted by the kidneys through urine. The body maintains a very narrow range of sodium concentration by three mechanisms:

·         Secretion of hormones natriuretic peptides and aldosterone to control sodium elimination through urine

·         Secretion of antidiuretic hormone (ADH), also called Vasopressin, to control the volume of water eliminated through urine

·         Induction of thirst

Any disruption in the abovementioned mechanisms gives rise to an imbalance in the concentration of sodium in the blood to produce Hyponatremia (low blood sodium concentration), or Hypernatremia (high blood sodium concentration). Both these conditions produce a number of symptoms and may even lead to death.

An Amylase test determines the amount of amylase enzyme in your blood. This enzyme helps in the breakdown of complex dietary carbohydrates into simple carbohydrates for absorption. The digestion of carbohydrates begins in the mouth since the amylase is secreted by the salivary glands too. However, the majority of the amylase is produced by the pancreas and secreted into the duodenum of the small intestine. The amount of amylase in the blood rises either due to its increased secretion into the blood or decreased elimination by the kidneys. Higher levels of amylase for longer periods indicate pancreatic complications and need medical intervention.

The Testosterone Total test measures the level of testosterone hormone available in the blood. This includes two forms of testosterone: free testosterone and bound testosterone. Bound testosterone is attached to proteins, mainly to sex hormone-binding globulin (SHBG) and albumin. It cannot enter the body's cells or directly affect tissues and organs. Instead, it acts as a store of testosterone in the blood and can be released when the body needs it. Free testosterone is not attached to any proteins and is the active form. It can easily transport to various tissues, and affects key functions like sex drive, muscle growth, bone strength, and energy levels.

The kidneys are a pair of bean-shaped organs located on either side of the spinal column in the abdomen towards the back. The kidneys perform a number of important functions. The most important of these is that they filter the blood and separate the waste products generated out of regular metabolic activities of the body, primarily urea. Following the separation, the kidneys excrete the waste products out of the body through urine. They help in maintaining the normal pH level and water balance of the body. The kidneys also play essential roles in the synthesis of Vitamin D and Red Blood Cells (RBCs).

The Kidney Function Test includes the following tests to monitor kidney function:

·  Blood Urea Nitrogen (BUN)/ Urea:

Blood Urea Nitrogen is a test to measure the amount of urea nitrogen present in the blood. Urea is a nitrogenous by-product of the metabolism of protein, and its level in blood serves as an indication of the amount of nitrogen present in blood as urea. In simpler terms, BUN is the measure of the amount of nitrogen present in blood in the form of urea. High BUN levels in the blood can be caused as a result of kidney diseases, dehydration and obstruction in the urinary tract due to kidney stones, prostate gland enlargement, etc.

Urea test measures the level of urea in the blood. Urea is a final waste product formed from the breakdown of proteins. Urea is filtered out of the blood by the kidneys to excrete excess nitrogen present in the blood through urine. Excess of urea in blood is called uremia and can be caused by a number of conditions including kidney diseases.

·  Uric Acid:

This test measures the level of uric acid in the blood. Uric acid is a waste product formed from the breakdown of purines, which are essential building blocks of DNA. It is also produced by the metabolism of proteinaceous food, especially red meat. Uric acid is excreted from the body by the kidneys through urine and a small portion through stool. The uric acid test indicates the level of uric acid in the blood and serves as an indirect estimation of the proper functioning of the kidneys.

The presence of excess amounts of uric acid in the blood is called hyperuricemia, and causes gout due to the accumulation of uric acid crystals in the synovial fluid between joints. Hyperuricemia also causes the formation of hard lumps of uric acid crystals called tophi under the skin and at the top of the ears. Uric acid crystals can also accumulate in the kidneys and cause kidney stones.

·  Creatinine:

This test measures the level of Creatinine in blood. Creatinine is a waste product formed from the normal breakdown of muscles in the body. Creatinine is almost completely excreted by the kidneys, so their levels in the blood serve as an indication of kidney function.

Excess creatinine in the blood can be found due to decreased elimination from the kidneys as well as due to increased creatinine production by muscular breakdown, eating cooked meat, protein supplements, etc.

·  BUN/Creatinine Ratio:

BUN/Creatinine Ratio compares the levels of nitrogen as urea in blood to the levels of creatinine in the blood. This ratio serves as a more accurate representation of kidney function. It is also used to check for dehydration since the BUN level increases in dehydration while creatinine levels remain the same. Low BUN to creatinine ratio can be caused due to a low protein diet, liver cirrhosis, rhabdomyolysis (muscle disease), syndrome of inappropriate antidiuretic hormone secretion (SIADH) as well as during pregnancy.

The Vitamin B6 test measures the levels of Vitamin B6 in blood. Vitamin B6 belongs to the Vitamin B complex group. Generally, this vitamin is found in the diet, but its deficiency can be found in people who are deficient in other B complex vitamins. The chances of vitamin B6 deficiency are more in people having liver, kidney, digestive, or autoimmune diseases. Along with that, people who are smokers, overweight, alcoholics, and pregnant women can also have a deficiency of this vitamin. 

Vitamin B6 plays a role in the processing of protein, carbohydrates, and fats in the body. It is also important for the proper functioning of the nervous system and the immune system. It is also said to have antioxidant and anti-inflammatory properties which help in preventing chronic conditions such as heart disease and cancer. 

Vitamin B6 is found in food sources like poultry, fish, meat, eggs. potatoes, bananas, chickpeas, cereal grains and flour, vegetables (e.g., peas, spinach, and carrots), seeds and nuts, legumes, milk, and cheese. It is also found in fortified cereals and nutrition bars. The recommended daily amount of Vitamin B6 required for adults is around 1.7 mg. People eating only plant-based food require additional foods to meet the required amount of Vitamin B6 intake in the body.

Vitamin A is also called as Retinol. It is an essential nutrient required for healthy vision, skin growth and integrity, bone formation, immune function, and embryonic development.
Vitamin A toxicity is typically due to the overuse of supplements but may also be caused by diets which include large amounts of foods which are high in Vitamin A. Deficiency of Vitamin A may occur in people who do not get enough meat, fruits and vegetables in their diet. The most common symptom of Vitamin A deficiency is night blindness.